Named after the circular heated plate traditionally used to cook crêpes, you can trust Le Billig to serve distinctive crêpes. The owners are from the small village of Pontivy in Brittany where they learned to cook alongside their grandparents. Choose from simple, flavourful combinations like ham and cheese served with and a runny egg on top, folded in four crispy corners. Pair with a glass of local cider and visit on a game day to witness the true European passion for sports.
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